CHEF GE
Chef Ge brings over twenty years of expertise in honing the craft of Chinese and Japanese cuisine in Tokyo, combining it with a distinctive French flair that sets his culinary creations apart.
“
Hello, everyone. I decided to bring my favorite Chinese food collections to San Francisco, offering customers a Chinese fine dining experience found nowhere else.”—Chef Ge
Now, he proudly introduces a new culinary concept to San Francisco, promising a never-experienced dining experience. With a dedication to sourcing the freshest local ingredients, Chef Ge strives to take diners on an unforgettable journey through the realm of fine dining.
CHEF GE
Chef Ge brings over twenty years of expertise in honing the craft of Chinese and Japanese cuisine in Tokyo, combining it with a distinctive French flair that sets his culinary creations apart.
“
Hello, everyone. I decided to bring my favorite Chinese food collections to San Francisco, offering customers a Chinese fine dining experience found nowhere else.”—Chef Ge
Now, he proudly introduces a new culinary concept to San Francisco, promising a never-experienced dining experience. With a dedication to sourcing the freshest local ingredients, Chef Ge strives to take diners on an unforgettable journey through the realm of fine dining.
我，90年代在日本中華料理店的記憶。那時候的物價令人驚嘆。」
「
These photos depict me working in a Chinese restaurant in Japan in the 90s. The prices back then were astonishing.”—Chef Ge
These photos depict me working in a Chinese restaurant in Japan in the 90s. The prices back then were astonishing.”—Chef Ge
“
In the vibrant environment of 90’s Tokyo, Chef Ge carved a unique path for his culinary journey, in which he created a unique Japanese-Chinese fusion style of his own in Shin-Ōkubo (新大久保).
Chef Ge's journey is nothing but a testament to his creativity, dedication, and passion for pushing culinary boundaries.
In the vibrant environment of 90’s Tokyo, Chef Ge carved a unique path for his culinary journey, in which he created a unique Japanese-Chinese fusion style of his own in Shin-Ōkubo (新大久保).
Chef Ge's journey is nothing but a testament to his creativity, dedication, and passion for pushing culinary boundaries.
In the vibrant environment of 90’s Tokyo, Chef Ge carved a unique path for his culinary journey, in which he created a unique Japanese-Chinese fusion style of his own in Shin-Ōkubo (新大久保).
Chef Ge's journey is nothing but a testament to his creativity, dedication, and passion for pushing culinary boundaries.